Do you also like to eat noodles? Pancit Canton is a delicious and different type. This Filipino Pancit Canton is prepared with many ingredients and combines different flavors. What is Pancit Canton? Why are they famous? And, How to Cook Pancit Canton? Here we’ll tell you how to make Pancit Cantonese step by step and all you need to know.

What is Pancit Canton?

Now you know that Pancit Canton is a delicious type of noodle. These noodles are among the most popular recipes in the Philippines. They prepare Pancit Canton for dinner, during festivals, and also for guests. 

Making delicious noodles in the Philippines is no excuse. Such is its popularity that if you travel in the Philippines, you can easily find them anywhere. That means you won’t find it challenging to find Pancit Canton in any street market, office stall, shopping mall, and school canteen.

Is Pancit Canton a delicious dish? Yes, indeed, you can find it in many different flavors. The reason is a secret recipe for it. If you’ve already tasted a Filipino dish or two, the taste of Pancit Canton will sound normal. 

Many people use egg noodles mixed with pork slices with vegetables such as carrots, shiitake mushrooms, green beans, and cabbage to make Pancit Canton. In addition, there are many different versions of many types of pancit that you can find when traveling in the Philippines.

Ingredients needed to make Pancit Canton

  • Pansat Cantonese Dry Egg Noodles 8 oz (Best if you can find the Filipino variety labeled these. )
  • 1 pound pork or pork tenderloin (in addition to these, you can use anything like shrimp, chicken, etc.)
  • One chopped onion
  • One teaspoon of brown sugar
  • One tablespoon of cooked oil
  • Garlic and cloves 4
  • 2 cups chicken stock or chicken broth
  • Sauces:- 1 teaspoon of oyster sauce, two teaspoons of soy sauce
  • Salt and pepper to taste
  • One cup each Vegetable:- You can also choose carrot, cabbage, green beans, or any other vegetable.

Steps to make Pancit Canton

Step 1:

  • First, take a large clean bowl.
  • Add the chicken broth.
  • Mix the sauce, oyster sauce, and sugar.

Step 2: Retake a large pot and heat it well using about one tablespoon of oil. Here you have an essential point. If you use fatty pork to make Pancit Canton, do not add oil to the pan first.

Step 3: Now add garlic and onion to it. Fry them until they are nicely golden.

Step 4: Then add the prepared vegetables to the pot. Keep the flame on the stove to medium.

Step 5: Put the vegetables and then add the tenders. If you do not add oil to the pot first, add the pork before the third step above and leave it in the pot until it is well browned, and the fat is released. Either way, it should be cooked until tender and crispy.

Step 6: Add the strained broth or chicken stock to your mixture.

Step 7: When it starts boiling well, add the egg noodles. Here, fold the noodles well several times. Then it is best dipped in soy sauce. Meanwhile, stir the noodles well. Always try to soak the noodles in the sauce until all liquids are dry and the noodles are soft.

Step 8: Now, you can add spices according to your desired seasoning. Serve while still warm.

Tips to make a delicious Pancit Canton

  • Pancit Cantonese noodles always try to soak up the liquid. That means liquid absorption continues even after you cook it. So it needs to be sauced. Add more water as needed as you cook the Pancit Canton.
  • When you see how to make Pancit Canton, you can see that the steps will be completed very quickly. So finish all the cutting and preparation before the cooking starts. You’ll get burnt meat or more soggy vegetables with a boring Pancit Canton.
  • When you apply the vegetables, do not overheat them, so they do not become soggy. Add the vegetables and keep the oven on medium heat. Remove the vegetables from the water when they are still crisp. Or they will continue to cook on residual heat and when re-adding to the last portion.
  • If you use meat or squid for this, you can substitute hard-boiled quail eggs instead.
  • Add thickeners such as rice flour and cornstarch to make the noodles mix quickly and easily with the sauce.
  • Add celery or parsley if you want a milder flavor to the Pancit Canton recipe above.
  • Make sure to cut all the vegetables and proteins you use to prepare Pancit Canton in consistent amounts. If you want to cook the food quickly, we recommend that it is better to cut them into small portions.
  • You can also use snow peas instead of green beans when using vegetables.
  • In addition to the above, it’s possible to use broccoli, shiitake mushrooms, and kikiam to make Pancit Canton.

Frequently asked questions about How to Cook Pancit Canton.

Q. Where can we buy Cantonese noodles?

If you want to buy Pancit Cantonese Noodles, you can find them at HMart, Seafood City, 99 Ranch Market, or any local Asian market.

Q. How long should water be boiled for pancit canton?

Boil the pancit canton noodles in hot water for about 3 minutes.

Q. What is the top Canton Noodles Brand?

In general, the preferred and best brand to buy is UFC. Its excellent noodle texture and taste is the main reason for it.

Q. How long can Pancit Canton noodles be stored without going wrong?

You can store leftover Pancit Canton in the refrigerator for up to 4 days. Store it in a safe container.

Q. Is Pancit Canton a healthy food?

It is a complete food with vitamins and minerals: vitamins K, C, A, zinc, and iron. It also contains saturated fat, sodium, and sugar.

Final thoughts

Pancit Canton is one of the most delicious in the list of the most popular food in the Philippines, which is of Japanese origin. We have provided several details you should remember to include in your delicious food list. You can customize the recipe according to your taste. For that help, our How to Cook Pancit Canton guide.