Sinigang na Salmon is salmon head cooked in a tomato and tamarind sour broth. Sinigang is used for cooking a stewed meat or seafood dish with tamarind or another lousy base. It may vary depending on the variant you use for each other. But what do you know about this delicious food? How to cook Sinigang na Salmon? Here we will discuss some parts you should know about the ingredients and nutritional quality.

Sinigang na Salmon

It is extremely popular as a Filipino delicacy. Excellent quality and comforting, as well as very easy to set up. It is eaten in soups or stews and also with meat or seafood. They also cook with tamarind, santol, unripe mango, calamari, etc. Sinigang na Salmon is a great choice to warm you up on a cold night when you feel hungry. Cooking is effortless and requires only a few ingredients, so it is worth knowing. Sinigang na Salmon takes a maximum of 20 minutes to cook. 

  • It may take you 15 minutes to get ready. You can enjoy your food in 35 minutes.

Ingredients to cook Sinigang na Salmon

  • Salmon head or belly 1 kg
  • Two medium-sized chopped tomatoes
  • One teaspoon of oil
  • One teaspoon of fish sauce
  • Minced garlic, 1-2 cloves
  • One small chopped onion
  • 2 cups of camiya
  • 4 cups of water
  • 1/2 bunch of string beans, thinly sliced lengthwise
  • Banana Chilli 1
  • Salt to taste
  • One bunch of bok choy
  • A 6-inch moon

How to cook Sinigang na Salmon

  • First, take a pan and apply some oil to it. Then heat the oil over medium heat.
  • Now add finely chopped onion and minced garlic and fry well until golden.
  • Then add finely chopped tomatoes to it. Fry it till it becomes soft.
  • That is, gradually add fish sauce to the mixture. Cook it for about 2 to 4 minutes.
  • Now add water to it and bring it to a boil.
  • Then add camiya and banana chili.
  • Now add Lana and cook well for about 2 or 3 minutes.
  • Then add the long beans. Cook it for 1 to 2 minutes.
  • Next, add the Salmon when all the vegetables you have added are crunchy. Cook it lightly for 5 to 7 minutes. Cook till the color of the fish changes and they flake easily.
  • Now add bok choy to this mixture. Cook it for 1 to 2 minutes. Add salt according to your taste.

Nutrition of Sinigang na Salmon

  • Protein: 70 grams
  • Carbohydrates: 26 grams
  • Fat: 12 grams
  • Calories: 490
  • Fat: 12 grams
  • Fiber: 6.9 grams
  • Unsaturated fat: 7.9 grams
  • Saturated fat: 1.9 grams
  • Sodium: 659 mg
  • Sugar: 10.7 grams
  • Trans fat: 0 g

Tips for preparing Sinigang na Salmon

  • You can also use salmon belly, head, and Salmon cut for more delicious sinigang. Or use salmon filets. If you’re making a deep-flavored broth, you can combine them with either.
  • The main salt in Sinigang is fish sauce. It is full of umami flavor, and use it.
  • When you use vegetables, use okra, Cancun, eggplant, and pak choi differently.
  • There are two ways to cook Sinigang na Salmon. The first method is the boiling steaming method. 
  • The other method is the sot method. When it is done, the aromatics and tomatoes are roasted initially. It will make a very deep, if vital, Sinigang na Salmon broth. After that, the method is the same as the boiling method.
  • If you want to prepare a fish-less sinigan broth, adding fish to boiling water will intensify the fishy aroma. So do not stir when adding the fish to the pot. Also, avoid tampering with the ingredients. Let it simmer for some minutes before doing so.
  • You can also use other seafood like shrimp, pork, bangus, and maya-maya.
  • You can buy Sinigang mix powder from supermarkets or supermarkets if you need tamarind.
  • In addition, fry the belly strips first if you want crunchy protein that tastes good—heat oil to medium heat.
  • When you cook Sinigang na Salmon, prepare a large cooking pot, a knife, a cutting board, an instant pot, a board, an instant pot, and a plate.

Serving Sinigang na Salmon

Like any other dish, you can serve Sinigang na Salmon very hot, and it is also ideal for eating with rice. You can prepare it immediately or heat it hot with a main dish.

Storage of Sinigang na Salmon

You can refrigerate or freeze this featured dish for up to three days. Transfer the rest to an airtight container when it is at room temperature.

Final thoughts

 If you want to serve your loved ones a healthier meal, choose Filipino food. It will make a brand new difference to you. You can learn about it in our guide, “How to Cook “Sinigang na Salmon.”

Frequently Asked Questions

Q. Is Philippine Sinigang healthy?

It is a healthy soup of vegetables and meat in a sour broth. Depending on the vegetables you use, they contain vitamins and antioxidants.

Q. What are the best foods with Sinigang?

It is usually paired with white rice in a main dish and served as a side dish with patties.

Q. When should we eat Sinigang?

It is among the foods you can see on special occasions like birthdays, weddings, etc. However, you can eat according to your taste whenever you want.